Ingredients
1-1/2 pounds fresh asparagus, trimmed2 teaspoons olive oil1/2 teaspoon salt1/8 teaspoon white pepper3 tablespoons balsamic vinegar
Preparation
Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.
