Ingredients
3 pounds fresh asparagus, trimmed3 tablespoons olive oil2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Place asparagus in a baking pan lined with heavy-duty foil. Drizzle with oil and toss to coat. Sprinkle with the thyme, salt and pepper.
Bake, uncovered, at 425° for 10-15 minutes or until crisp-tender.
