Ingredients
8 bacon strips, chopped6 garlic cloves, minced1 tablespoon olive oil1 tablespoon butter, melted1/4 teaspoon kosher salt1/4 teaspoon coarsely ground pepper4 cups Brussels sprouts, halved4 cups fresh cauliflowerets1/4 cup grated Parmesan cheeseAdditional grated Parmesan cheese, optional
Preparation
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon.
In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Transfer to 2 greased 15x10x1-in. baking pans.
Bake at 400° for 20-25 minutes. Sprinkle each pan with 2 tablespoons cheese. Bake 5 minutes longer or until vegetables are tender. Sprinkle with bacon and, if desired, additional cheese.
