Roasted Brussels Sprouts Recipe

Ingredients

2 pounds fresh or frozen brussels sprouts, thawed1 tablespoon butter1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon pepper

Preparation

Cut an “X” in the core of each brussels sprout. Place 1 in. of water in a saucepan; add sprouts. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain. Add the remaining ingredients and toss to coat.

Arrange sprouts in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 15-20 minutes, stirring occasionally.