Ingredients
2 pounds Brussels sprouts, halved6 bacon strips, chopped2 tablespoons olive oil1/2 teaspoon kosher salt1/2 teaspoon pepper2 tablespoons balsamic glaze
Preparation
Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.
