Ingredients
3 tablespoons butter1/2 to 1 teaspoon pepper1/2 teaspoon salt1-1/2 pounds fresh Brussels sprouts, trimmed and quartered1/3 cup chopped hazelnuts
Preparation
Preheat oven to 450°. In a small heavy saucepan, melt butter over medium heat. Heat 2-3 minutes or until golden brown, stirring constantly. Remove from heat; stir in pepper and salt.
Place Brussels sprouts and hazelnuts in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter mixture; toss to coat. Roast 10-15 minutes or until Brussels sprouts are tender, stirring occasionally.
