Roasted Brussels Sprouts With Pears Recipe

Ingredients

1-1/2 pounds Brussels sprouts, halved3 tablespoons olive oil1 teaspoon kosher salt1/2 teaspoon pepper1 large pear, cut into 1/2-inch-thick slices 1/2 cup chopped walnuts3/4 cup balsamic vinegar1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Preparation

Preheat oven to 400°. Place Brussels sprouts in a 15x10x1-in. baking pan; toss with oil, salt and pepper. Roast 20 minutes, stirring halfway through. Add pear and walnuts to pan. Roast until Brussels sprouts are lightly charred and tender, 15-20 minutes.

Meanwhile, in a small saucepan, bring vinegar to a boil. Reduce heat; simmer, uncovered, until syrupy, 8-10 minutes.

In a large bowl, combine Brussels sprouts mixture, balsamic syrup and rosemary; toss to combine.