Ingredients
1 medium head cabbage (about 2 pounds), coarsely chopped2 large onions, chopped1/4 cup olive oil3/4 teaspoon salt3/4 teaspoon pepper3 tablespoons minced fresh chives3 tablespoons minced fresh tarragonDRESSING:2 tablespoons white balsamic vinegar or white wine vinegar2 tablespoons olive oil2 tablespoons Dijon mustard1 tablespoon lemon juice1/2 teaspoon salt1/2 teaspoon pepper
Preparation
Preheat oven to 450°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until vegetables are tender and lightly browned, 30-35 minutes, stirring halfway.
Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.
