Ingredients
2 tablespoons chopped walnuts2 tablespoons fresh cilantro leaves1 tablespoon grated Parmesan cheese1 garlic clove, chopped1 teaspoon fresh parsley leaves1 teaspoon chopped fresh basil1/4 cup olive oil1 pound medium carrots, halved lengthwise
Preparation
Preheat oven to 400°. Pulse the first 6 ingredients in a small food processor until finely chopped. Continue processing, gradually adding oil in a steady stream. Drizzle carrots with herb mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast, stirring occasionally, until tender, 20-25 minutes.
