Roasted Cauliflower And Sesame Spread Recipe

Ingredients

1 head of cauliflower

1/4 c. vegetable oil

1 1/2 tbsp. minced fresh ginger

1 1/2 tsp. ground coriander

kosher salt

3 tbsp. tahini (sesame paste)

3 tbsp. fresh lemon juice

3 tbsp. Chopped cilantro

sesame seeds

Pita bread or chips

Preparation

Step 1Preheat the oven to 450 degrees F. In a large bowl, toss the cauliflower with the oil, ginger, and coriander and season with salt. Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. Let cool slightly.Step 2Transfer the cauliflower to a food processor. Add the tahini and lemon juice and pulse to a chunky puree; season with salt. Add the cilantro and pulse just until incorporated. Transfer the spread to a bowl and sprinkle with sesame seeds. Serve warm with pita bread or chips.