Ingredients
3 cups fresh cauliflowerets2 tablespoons lemon juice4-1/2 teaspoons olive oil1 garlic clove, minced1 teaspoon dried parsley flakes1/2 teaspoon dried thyme1/2 teaspoon dried tarragon1/4 teaspoon pepper1/4 cup grated Parmesan cheese
Preparation
In a large bowl, combine the first 8 ingredients; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 425° until tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.
