Roasted Cauliflower With Tahini Yogurt Sauce Recipe

Ingredients

1/4 cup grated Parmesan cheese3 tablespoons olive oil2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepper1 small head cauliflower (about 1-1/2 pounds), cut into 4 wedgesSAUCE:1/2 cup fat-free plain Greek yogurt1 tablespoon lemon juice1 tablespoon tahini1/4 teaspoon saltDash paprikaDash cayenne pepperMinced fresh parsley

Preparation

Preheat oven to 375°. In a small bowl, mix the first five ingredients. Rub over cauliflower; arrange in a foil-lined 15x10x1-in. baking pan coated with cooking spray, cut sides up. Roast 40-45 minutes or until golden brown and tender.

For sauce, in a small bowl, mix yogurt, lemon juice, tahini, salt, paprika and pepper; serve over cauliflower. Sprinkle with parsley.