Ingredients
1 c. Safflower or sunflower oil
1 tbsp. ground cumin
2 tsp. turmeric
2 tsp. crushed red pepper
Sea salt
4 head cauliflower
1/4 c. pine nuts
2 tbsp. Chopped cilantro
1 tbsp. Chopped mint
Preparation
Step 1Preheat the oven to 425 degrees F. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper, and 1/2 teaspoon of salt.Step 2On 2 large rimmed baking sheets, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt. Spread the cauliflower in an even layer and bake for about 1 hour, until browned and tender; switch the baking sheets halfway through cooking.Step 3Meanwhile, in a pie plate, bake the pine nuts for about 1 minute, until toasted. Let cool.Step 4Transfer the cauliflower to a large serving bowl. Sprinkle with the pine nuts, cilantro, and mint and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
