Ingredients
1 cup fresh corn2 tablespoons canola oil2 large avocados, peeled3 tablespoons lime juice2 garlic cloves, minced2 tablespoons finely chopped onion1 can (3-1/2 ounces) jalapeno peppers, drained and chopped1/2 teaspoon salt1/4 teaspoon ground cuminTortilla chips
Preparation
Combine corn and oil in a shallow baking dish. Bake at 400° for 12-15 minutes or until lightly browned, stirring several times. Cool.
Meanwhile, chop 1 avocado and set aside. Mash the other avocado in a bowl; add the lime juice, garlic, onion, jalapenos, salt and cumin. Fold in chopped avocado and the corn. Chill. Serve with tortilla chips.
