Ingredients
8 medium ears sweet corn, husks removedRefrigerated butter-flavored spray2 tablespoons butter, melted2 tablespoons prepared horseradish2 tablespoons Dijon mustard2 garlic cloves, minced1/2 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika
Preparation
Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly.
Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.
