Ingredients
1 can (15 ounces) chickpeas or garbanzo beans2 tablespoons olive oil1 teaspoon salt1/4 teaspoon pepper2 teaspoons curry powder1/2 teaspoon crushed red pepper flakes
Preparation
Preheat oven to 450°. Rinse and drain chickpeas. Place on paper towels and pat dry. Place in a greased 15x10x1-in. baking pan; drizzle with oil and sprinkle with seasonings. Toss to coat. Bake until crispy and golden brown, 25-30 minutes.
