Roasted Fennel And Peppers Recipe

Ingredients

2 fennel bulbs, halved and sliced2 medium sweet red peppers, cut into 1-inch pieces1 medium onion, cut into 1-inch pieces3 garlic cloves, minced1 tablespoon olive oil1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon rubbed sageFresh sage leaves, thinly sliced, optional

Preparation

Place the fennel, peppers, onion and garlic in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with salt, pepper and rubbed sage. Toss to coat.

Bake, uncovered, at 425° until tender, 20-25 minutes, stirring twice. Garnish with fresh sage if desired.