Ingredients
1 pound fresh okra, trimmed and cut lengthwise in half3 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Preheat oven to 400°. Toss okra with oil, salt and pepper. Arrange in a 15x10x1-in. baking pan, cut side up. Roast 12-15 minutes or until tender and bottoms are lightly browned.
