Ingredients
9 pounds small red potatoes, cut into 1-1/2-inch wedges1-1/4 cups butter, melted6 garlic cloves, minced1 tablespoon seasoned salt1 tablespoon pepper1 tablespoon paprika1/3 cup minced fresh parsley
Preparation
Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat.
Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley.
