Ingredients
2 whole garlic bulbs3 teaspoons olive oil, divided3 plum tomatoes, quartered1 carton (8 ounces) spreadable chive and onion cream cheese1/4 teaspoon Italian seasoning1/4 teaspoon saltCrackers or snack breads
Preparation
Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush each with 1/2 teaspoon oil. Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil-lined 9-in. square baking pan. Brush tomatoes with remaining oil.
Bake at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes; squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.
