Ingredients
3 whole garlic bulbs1 teaspoon plus 2 tablespoons olive oil, divided3 tablespoons tarragon vinegar2 tablespoons water1 tablespoon sugar1 tablespoon lemon juice1-1/2 teaspoons Italian seasoning1/2 teaspoon Dijon mustard1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
Squeeze softened garlic into a blender. Add the vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper and remaining oil; cover and process until smooth. Store in the refrigerator.
