Ingredients
3 cups seedless red or green grapes, halved lengthwise2 tablespoons sherry vinegar or rice vinegar2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon freshly ground pepper1 teaspoon grated orange zest24 slices French bread baguette (cut diagonally 1/2 inch thick)1/2 cup shaved Manchego or Romano cheeseThinly sliced fresh basil leaves
Preparation
Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest.
Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.
