Ingredients
2 pounds fresh green beans, trimmed3 tablespoons olive oil, divided3/4 teaspoon salt, divided2 tablespoons white wine vinegar2 tablespoons snipped fresh dill or 2 teaspoons dill weed1-1/2 teaspoons Dijon mustard1-1/2 teaspoons sugar1/4 teaspoon pepper
Preparation
Preheat oven to 400°. In a large bowl, toss beans with 1 tablespoon oil and 1/2 teaspoon salt. Transfer to 2 ungreased 15x10x1-in. baking pans.
Roast 30-35 minutes or until beans are tender and lightly browned, stirring occasionally.
In a small bowl, whisk vinegar, dill, mustard, sugar, pepper and the remaining oil and salt until blended. Transfer beans to a large bowl. Drizzle with vinaigrette and toss to coat.
