Ingredients
3/4 pound fresh green beans1 small onion, thinly sliced and separated into rings2 garlic cloves, thinly sliced1 tablespoon red wine vinegar2 teaspoons olive oil
Preparation
Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain.
Place beans in a greased 11x7-in. baking dish. Top with onion and garlic. Drizzle with vinegar and oil; toss to coat. Bake, uncovered, at 450° for 10 minutes. Stir; bake 5 minutes longer.
