Ingredients
2 pounds fresh green beans, trimmed2 shallots, thinly sliced6 garlic cloves, crushed2 tablespoons olive oil3/4 teaspoon salt1/4 teaspoon pepper2 teaspoons grated lemon zest1/2 cup chopped walnuts, toasted
Preparation
Preheat oven to 425°. In a large bowl, combine green beans, shallots and garlic; drizzle with oil and sprinkle with salt and pepper. Transfer to two 15x10x1-in. baking pans coated with cooking spray.
Roast 15-20 minutes or until tender and lightly browned, stirring occasionally. Remove from oven; stir in 1 teaspoon lemon zest. Sprinkle with walnuts and remaining lemon zest.
