Ingredients
6 medium sweet potatoes, peeled and cut into 1-inch cubes1/3 cup honey1/4 cup olive oil1-1/2 teaspoons salt1-1/2 teaspoons ground cinnamon1/2 teaspoon pepper
Preparation
Preheat oven to 375°. Place potatoes in a large bowl. Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 45-50 minutes, stirring once.
