Roasted Italian Vegetables Recipe

Ingredients

1 medium zucchini, cut into 1/4-inch slices1-1/2 cups sliced baby portobello mushrooms1 medium sweet orange pepper, julienned1 tablespoon olive oil1 tablespoon butter, melted1 teaspoon Italian seasoning1/2 teaspoon salt1/8 teaspoon pepper

Preparation

In a large bowl, combine the zucchini, mushrooms and orange pepper. Add the remaining ingredients and toss to coat.

Arrange vegetables in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 450° for 15-20 minutes or until tender, stirring occasionally.