Roasted Mushrooms And Shallots With Fresh Herbs Recipe

Ingredients

2 1/2 tbsp. Asian sesame oil

4 clove garlic

3 tbsp. minced fresh ginger

1 1/2 tbsp. low-sodium soy sauce

1 1/4 lb. mixed mushrooms

salt

10 small shallots

c. Chopped mint

c. chopped parsley

1 tbsp. chopped dill

1 tbsp. roasted black sesame seeds

Preparation

Step 1Preheat the oven to 400 degrees F. In a small bowl, combine 2 tablespoons of the sesame oil with the garlic, ginger, and soy sauce. Spread the mushrooms on a baking sheet and drizzle with the garlic–sesame oil mixture; toss to coat. Season with salt. Roast the mushrooms for about 30 minutes, until tender and glazed.Step 2Meanwhile, on a second large rimmed baking sheet, drizzle the shallots with the remaining 1/2 tablespoon of sesame oil; toss to coat. Season with salt and roast for about 25 minutes, turning once, until golden brown and tender.Step 3Scrape the roasted mushrooms and shallots into a serving bowl. Add the mint, parsley, dill, and sesame seeds and toss to coat. Serve hot or warm.