Ingredients
1 pound fresh green beans, trimmed2 teaspoons olive oil1-1/2 teaspoons Greek seasoning2 tablespoons shredded Parmesan cheese
Preparation
Place beans in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil. Sprinkle with seasoning; stir to coat.
Bake, uncovered, at 425° for 12-15 minutes or until beans are tender, stirring once. Sprinkle with cheese.
