Ingredients
1 package (12 ounces) tricolor spiral pasta1 cup sliced green onions1 jar (7 ounces) roasted sweet red peppers, drained and thinly sliced4 ounces crumbled feta cheese1 envelope Italian salad dressing mix1/2 cup chicken broth3 tablespoons balsamic vinegar
Preparation
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, onions, red peppers and cheese.
In a small bowl, whisk the salad dressing mix, broth and vinegar. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour.
