Ingredients
2 cups cherry tomatoes, halved1/2 cup minced fresh basil8 garlic cloves, minced1 tablespoon balsamic vinegar1/2 teaspoon salt1/2 teaspoon pepper3 large sweet yellow peppers, halved and seeded2 tablespoons shredded Parmesan cheese
Preparation
In a small bowl, combine the tomatoes, basil, garlic, vinegar, salt and pepper. Spoon into pepper halves.
Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
