Roasted Peppers And Cauliflower Recipe

Ingredients

1 medium head cauliflower, broken into florets2 medium sweet red peppers, cut into strips2 small onions, cut into wedges2 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon grated Parmesan cheese1 tablespoon minced fresh parsley

Preparation

Place the cauliflower, red peppers and onions in a shallow roasting pan. Add the oil, salt and pepper; toss to coat. Roast, uncovered, at 425° for 20 minutes.

Stir; roast 10 minutes longer or until vegetables are tender and lightly browned. Transfer to a serving bowl; sprinkle with Parmesan cheese and parsley.