Ingredients
5 large potatoes, peeled and sliced1 cup chicken stock1 teaspoon garlic powderPepper to taste4 tablespoons butter
Preparation
Place potatoes in a greased 13-in. x 9-in. baking pan. Combine chicken stock, garlic powder and pepper; pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown.
