Ingredients
2-1/4 pounds radishes, trimmed and quartered (about 6 cups)3 tablespoons olive oil1 tablespoon minced fresh oregano or 1 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan.
Roast until crisp-tender, about 30 minutes, stirring once.
