Ingredients
3 garlic cloves, peeled2 cups roasted sweet red peppers, drained1/2 cup blanched almonds1/3 cup tomato paste2 tablespoons olive oil1/4 teaspoon salt1/4 teaspoon pepperMinced fresh basilToasted French bread baguette slices or water crackers
Preparation
In a small saucepan, bring 2 cups water to a boil. Add garlic; cook, uncovered, just until tender, 6-8 minutes. Drain and pat dry. Place red peppers, almonds, tomato paste, oil, garlic, salt and pepper in a small food processor; process until blended. Transfer to a small bowl. Refrigerate at least 4 hours to allow flavors to blend.
Sprinkle with basil. Serve with baguette slices.
