Ingredients
1 medium head cauliflower (about 2-1/2 pounds), broken into florets2 tablespoons olive oil2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed1/2 teaspoon salt
Preparation
Preheat oven to 450°. Toss together all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally.
