Ingredients
1 package (8 ounces) fresh sugar snap peas, trimmed1 tablespoon chopped shallot2 teaspoons olive oil1/2 teaspoon Italian seasoning1/8 teaspoon salt
Preparation
Preheat oven to 400°. Toss together all ingredients; spread in a 15x10x1-in. pan. Roast until peas are crisp-tender, 8-10 minutes, stirring once.
