Ingredients
4 cups cubed peeled sweet potatoes1 tablespoon olive oil1/2 cup chopped walnuts, toasted1/3 cup dried cherries, chopped1/4 cup minced fresh parsley2 tablespoons reduced-fat mayonnaise4-1/2 teaspoons white vinegar1 tablespoon honey1/2 teaspoon grated lime zest1/4 teaspoon salt
Preparation
Place potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; toss to coat. Bake at 400° for 30-45 minutes or until tender. Cool to room temperature.
In a large bowl, combine the walnuts, cherries, parsley and potatoes. In a small bowl, combine the mayonnaise, vinegar, honey, lime zest and salt. Pour over potato mixture and toss to coat. Serve warm or cold.
