Ingredients
4 pounds potatoes (about 8 medium), sliced 1/4 inch thickCooking spray2 teaspoons sea salt1 teaspoon coarsely ground pepper6 green onions, thinly sliced (about 3/4 cup)3 tablespoons minced fresh parsley2 tablespoons minced fresh tarragonOlive oil, optional
Preparation
Preheat broiler. Place potatoes in a large microwave-safe bowl; spritz with cooking spray and toss to coat. Microwave, covered, on high 10-12 minutes or until almost tender, stirring halfway through cooking.
Spread potatoes into greased 15x10x1-in. baking pans. Spritz with additional cooking spray; sprinkle with salt and pepper.
Broil 4-6 in. from heat 10-12 minutes or until golden brown, stirring halfway through cooking. In a small bowl, mix green onions, parsley and tarragon. Sprinkle over potatoes; toss to coat. If desired, drizzle with olive oil.
