Ingredients
1-1/4 pounds tomatoes (about 4 medium), halved1 small onion, quartered1 garlic clove, peeled and halved1 tablespoon olive oil1 tablespoon minced fresh thyme1/2 teaspoon salt1/8 teaspoon pepper4 fresh basil leavesSalad croutons and additional fresh basil leaves, optional
Preparation
Place the tomatoes, onion and garlic in a greased 15x10x1-in. baking pan; drizzle with oil. Sprinkle with thyme, salt and pepper; toss to coat. Bake at 400° for 25-30 minutes or until tender, stirring once. Cool slightly.
In a blender, process tomato mixture and basil leaves until blended. Transfer to a large saucepan and heat through. Garnish each serving with croutons and additional basil if desired.
