Ingredients
1/4 cup all-purpose flour1/8 teaspoon white pepper2 turkey drumsticks (12 ounces each)2 tablespoons canola oil1 can (8 ounces) tomato sauce3/4 cup chicken broth3/4 cup red wine or additional chicken broth5 teaspoons onion soup mix1-1/2 teaspoons paprika1-1/2 teaspoons Worcestershire sauce2 garlic cloves, minced3/4 teaspoon sugar1/4 teaspoon salt1 bay leaf
Preparation
In a large resealable plastic bag, combine flour and white pepper. Add drumsticks, one at a time, and shake to coat. In a skillet, brown drumsticks on all sides in oil. Transfer to a greased 11x7-in. baking dish; set aside.
In a large saucepan, combine the tomato sauce, broth, wine or additional broth, soup mix, paprika, Worcestershire sauce, garlic, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until flavors are blended. Add bay leaf. Pour sauce over the drumsticks.
Cover and bake at 350° for 30 minutes. Turn drumsticks; cover and bake 30-40 minutes on each side or until juices run clear and thermometer reads 180°. Discard bay leaf.
