Roasted Veal Chops With Grapes Dinner Recipes

Ingredients

1 lb. seedless red grapes

3 tbsp. sherry vinegar

2 1/2 tbsp. unsalted butter

1/2 tsp. sugar

Salt and freshly ground pepper

4 veal rib chops (about 1/2 pound each)

Preparation

Step 1Preheat the oven to 500 degrees. On a sturdy rimmed baking sheet, toss the grapes with the vinegar, 1 1/2 tablespoons of the butter, and the sugar; season with salt and pepper. Roast for about 10 minutes, shaking the baking sheet halfway through, until the grapes are hot and the pan is sizzling.Step 2Rub the veal chops with the remaining 1 tablespoon of butter and season with salt and pepper. Push the grapes to one side of the baking sheet. Add the veal chops and roast for about 5 minutes, or until sizzling underneath. Turn the chops and roast for 5 minutes longer for medium-rare meat. Transfer the veal chops to a platter, scrape the grapes and juices on top, and serve.