Ingredients
2 medium green peppers, cut into strips3 plum tomatoes, cut into wedges1 medium onion, halved and sliced1 tablespoon reduced-sodium taco seasoning1 tablespoon olive oil1 can (16 ounces) fat-free refried beans, warmed6 flour tortillas (8 inches), warmed3/4 cup shredded reduced-fat cheddar cheese
Preparation
In a large bowl, combine the green peppers, tomatoes, onion, taco seasoning and oil. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 425° for 15-20 minutes or until tender, stirring once.
Spread about 1/4 cup refried beans over each tortilla; top with 1/3 cup vegetable mixture and 2 tablespoons cheese.
