Ingredients
1 wild turkey (10 to 15 pounds)2 large apples, quartered6 to 8 medium red potatoes, quartered2 pound baby carrots2 medium onions, sliced2 cups water1-1/2 teaspoons seasoned salt1 teaspoon salt1 teaspoon pepper1/2 cup maple syrup1/4 cup French salad dressing1/4 cup barbecue sauce2 tablespoons ketchup2 tablespoons steak sauce1 tablespoon lemon juice
Preparation
Preheat oven to 325°. Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; spoon over the turkey.
Cover and bake until a thermometer reads 170°, 3-1/2 hours, basting occasionally if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired.
