Ingredients
4 Italian sausage links (4 ounces each), halved1 jar (25.6 ounces) Italian sausage spaghetti sauce1 can (10 ounces) diced tomatoes and green chiles, undrained1 large green pepper, julienned1 medium onion, diced2 garlic cloves, minced1 teaspoon Italian seasoning2 cups uncooked spiral pasta
Preparation
In a large nonstick skillet, brown sausage links. Transfer to a 3-qt. slow cooker. Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning.
Cover and cook on low for 6 hours. Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
