Ingredients
1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough3/4 cup miniature marshmallows2 tablespoons miniature semisweet chocolate chips1/4 cup sliced almonds, toasted
Preparation
Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press evenly onto bottom and up sides of 24 greased mini-muffin cups.
Bake until edges are golden, 10-12 minutes. Using the back of a measuring teaspoon, make an indentation in each cup. Immediately place 3 marshmallows and 1/4 teaspoon chocolate chips in each cup; sprinkle with almonds. Return to oven; bake 1 minute longer. Cool completely in pans on wire racks.
