Ingredients
1 stick butter, room temperature
1/4 c. brown sugar, packed
1/4 c. granulated sugar
1 tsp. pure vanilla extract
1 large egg
1/4 c. cocoa powder
3/4 c. all-purpose flour
1 tsp. baking powder
pinch of kosher salt
1/2 c. each semi-sweet, peanut butter and white chocolate chips
1/4 c. roasted almonds, chopped
Peeps
Preparation
Step 1Preheat Krups Deluxe Convection Toaster Oven to 350°. In a mixing bowl, cream together butter, sugars, and vanilla using a wooden spoon. Step 2Add in egg and cocoa powder and mix well, then stir in flour, baking powder, and salt until fully combined. Mix in the assorted chips and nuts, reserving some for the top. Step 3Lightly spray a 9-inch pie pan with cooking spray. Press cookie dough into pan and sprinkle reserved nuts and chips on top. Bake in preheated oven for 18 to 20 minutes. Let cookie cool completely, then refrigerate for 30 minutes. Step 4 Arrange Peeps on top and broil, watching carefully, for 2 to 3 minutes while the Peeps brown. Slice and serve.
