Rocky Road Freeze Recipe

Ingredients

1 package Philadelphia® Cream Cheese

1 c. cold milk

1 package Jell-O® Chocolate Instant Pudding

1 tub Cool Whip® Whipped Topping

3/4 c. Jet-Puffed® Minature Marshmallows

c. chopped Planters® Cocktail Peanuts

1/4 c. semisweet chocolate chips

25 NILLA Wafers

Preparation

Step 1Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.Step 2Stir in 2 cups Cool Whip® and all remaining ingredients except wafers.Step 3Spoon into pan. Top with wafers; press lightly into cream cheese mixture.Step 4Freeze 4 hours or until firm. Remove dessert 15 minutes before serving. Unmold onto plate; discard plastic wrap. Serve with remaining Cool Whip®.Each serving provides: 0.5g trans fat, 6%DV vitamin A, 0%DV vitamin C, 6%DV calcium, and 4%DV iron.