Ingredients
2-1/2 cups 2% milk1 package (3.4 ounces) cook-and-serve chocolate pudding mix1/2 cup chopped peanuts1/2 cup miniature semisweet chocolate chips12 disposable paper cups (3 ounces each)1/2 cup marshmallow creme12 wooden pop sticks
Preparation
In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
Meanwhile, combine peanuts and chocolate chips; divide among paper cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.
