Ingredients
2 packages (10 ounces each) miniature marshmallows, divided3 tablespoons canola oil5 cups Rice Krispies5 whole graham crackers, crumbled1-1/4 cups salted roasted almonds, chopped and divided2 packages (11-1/2 ounces each) semisweet chocolate chunks, divided
Preparation
In a microwave or a large saucepan over low heat, melt 1 package of marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, graham crackers, 1 cup almonds and 1 cup chocolate chunks. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature. Melt 1 package chocolate chunks in microwave; spread over top. Sprinkle with remaining package of marshmallows and the remaining almonds and chocolate chunks. If desired, toast marshmallows using a kitchen torch. Cut into bars.
